The Very Best Slow Oven for each Budget, Goal and Family Size - Nutrition | NoahStrength.com (2024)

Today we are going to use some of that Carnitas seasoning blend to make a delicious slow cooked carnitas for tacos or whatever you like. This is super easy to do but as a dump and go recipe goes this is a little more entailed but so worth it in the end! Slow cooked pork shoulder with delicious spices until it falls apart and then gets crispy fried in a skillet then stuffed into a flavorful street taco with all the fixings. What could be better than that? Perfect for anytime you want to make tacos or burritos. Perfect for parties, tailgates or taco Tuesday! I know that you are going to love this!
Carnitas is a very traditional dish and while mine may be a bit untraditional, it is still delicious. Anyone who would like to tell me that I am doing it all wrong, can simply save it for someone who cares. Just because I don’t do it your way just means I do it different. Kind of like math. If we reach the same end, what difference does it make how we got here? So I will leave at that..
This all starts off with a portion of boneless pork shoulder. I purchased a bone in shoulder and cut it into 2 inch chunks. You can also find boneless pork shoulder and use that or even better is boneless country pork ribs. Those are cut from the shoulder and they suffice here very well. You want to have a cut that is very fatty. The fat is very important here as the cooking process requires it. You cannot do this with a pork loin or a leaner cut of pork. It just won’t work. If you are afraid of pork fat, this recipe may not be for you. Traditional carnitas are actually cooked in rendered lard. What we are doing here is using the rendered fat from the meat to cook the pork in. Kind of like duck Confit. Confit is a process where a meat is cooked, low and slow in it’s own fat and is a very old way of preserving meat for the winter. Just go with it. You will thank me later..
Carnitas Seasoning video: http://bit.ly/2MUaZLi.
I am going to douse the meat with a good portion of the seasoning blend and mix it up in the crock. Then I added a copious amount of garlic and a sliced onion as well as an orange that I quartered and squeezed the juice from and tossed the rest of the orange in for good measure. One of the secrets is one can or 12 ounces of Mexican Coca Cola or in my case a natural, all sugar Pepsi. You will not want to use regular co*ke or Pepsi here as you will want to avoid anything containing regular or high fructose corn syrup due to the recipe not turning out just right with those ingredients. If you cannot find Mexican Coca Cola or all sugar natural Pepsi then you can leave it out..
All of these ingredients go into the crock and now we wait. This cooks on high for up to 8 hours or on low for 10 to 12 hours. This would be great on low, cooked overnight, if you can handle the delicious aroma wafting from the kitchen while you sleep. Once the meat is soft and easily shredded with a fork, it’s done. Then you can move on to the next step and you are even closer to your tacos!
When the meat is fully shredable, remove it from the crock with a slotted spoon to a pan for holding. You want to avoid scooping as much liquid with the meat as possible. We are then going to strain the liquid from the crock and then skim all the rendered fat off of it. Now is a great time to get your gravy skimmer out to make this job really easy. You can discard all the cooking liquid but not the fat. In the end from 4 pounds of pork shoulder, I got 1 cup of rendered pork fat that was seasoned with all the flavors that we cooked the meat in. That is pure gold! We are going to use this fat to crispify our taco meat!
Take a bit of the fat and add it to a hot skillet. Toss in a good portion of the shredded carnitas. Cook until it begins to crisp and keep going until you attain your personal level of crispness. Then build your tacos any way you like. We used fresh cilantro, sour cream, salsa rojo and verde as well as some delicious pickled red onions to top them off perfectly!
I hope you give these slow cooked pork carnitas a try sometime soon and I hope you love them!
Happy Eating!
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Hello friends and welcome to Frugal Fit Mom! What’s for dinner at our house is only what we can find in the freezers! This week we are doing a pantry challenge to stick to our grocery budget and get rid of a few things. A week of frugal food coming up!
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In today’s video I’m sharing 4 SUPER easy and budget friendly slow cooker recipes! Back at the beginning of the year I asked you guys what types of videos you wanted to see more of in 2020 and SO many of you asked for more crock pot recipes, and in this video I’m going to be focusing on dinners. Now of course your prices will vary depending on your location and where you shop. $5 EASY + HEALTHY CROCKPOT MEALS || Frugal Family Dinners in the Slow Cooker.
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Our trained experts have spent days researching the best Slow Cooker available today in 2019: click: SHOW MORE.
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To save you both time and money, we’ve narrowed down to some of the best smart doorbell and slow cooker brands..
Check out an in-depth review of the best slow cooker..
Best time to buy your new slow cooker now..
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About This Video:
In this video, our experts have put together a list of 5 best Slow Cookers now.

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We tested eight 6to 7-quart slow cookers to find the best one:
KitchenAid 6-Quart Slow Cooker With Solid Glass Lid.
Cuisinart 6-Quart 3-in-1 Cook Central.
Ninja 3-in-1 Cooking System.
Crock-Pot 6-Quart Slow Cooker with Stovetop-Safe Cooking Pot.
Hamilton Beach Stay or Go 6-Quart Programmable Slow Cooker.
Crock-Pot Smart Wifi-Enabled WeMo 6-Quart Slow Cooker.
Gourmia SlowSmart Express 7 Qt Digital Programmable Slow Cooker.
Black + Decker 7-Quart Slow Cooker—Teal.
Can machines designed for the same simple purpose—cooking food slowly enough that you can walk away—be all that different? You’d be surprised..
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WINNING TRAITS OF A GOOD SLOW COOKER.
At least 6to 7-quart stated capacity and nearly the same in actual, usable capacity.
Oval shape that can accommodate roasts.
Digital and programmable; automatically switches to warming mode when cooking is done.
Glass lid and countdown timer to let you check progress.
Easy, intuitive display and controls that give unambiguous feedback to user.
Internal temperature sensor that automatically maintains temperature control to prevent boiling.
Internal insulation that prevents hot spots and maximizes cooking efficiency.
Handles that are large and easy to grip and that stay cool.
WHAT WE EXAMINED.
We tested eight 6to 7-quart slow cookers, preparing a variety of recipes using both low and high temperature settings and varied cooking times. We used temperature probes to map heating patterns, and a panel of testers evaluated how easy the cookers were to use and clean. We also dismantled a set of the cookers to understand the placement and type of heating elements they contained. All slow cookers were purchased online..
COOKING.
We prepared boneless, skinless chicken breasts; whole bone-in turkey breast; and pot roast. We evaluated the texture and flavor of the food and rated the cookers on the uniformity of cooking. We did a final round to test the built-in browning function, when available. We gave highest marks to cookers that produced evenly cooked, juicy, and tender foods every time..
EASE OF USE.
We evaluated how easy the cookers were to fill, set, and maneuver, including the intuitiveness of controls, displays to monitor cooking, weight of the crock, size and shape of handles, and whether the handles became hot..
CLEANUP.
We washed each model six times by hand and 10 times in the dishwasher (unless the manual instructed not to do so). We gave high marks to models that were easy to clean, with few nooks and crannies to trap food or water. We also gave preference to pots and lids that were dishwasher-safe and emerged from 10 dishwasher cycles good as new..
HEATING PATTERNS.
To map heating patterns, we used temperature probes to track the temperature of each cooker’s contents as it heated 4 quarts of room-temperature water over a period of 6 hours on high and 12 hours on low..
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In this video, I’ll show you how I have lived on $30 per week..
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