Menards Pro Snap Installation Guide (2024)

FAQs

What is the difference between pro rib and pro snap? ›

Premium Pro-Rib® is perfect for residential roofing, commercial projects, and post frame buildings. Premium Pro-Snap® is snap seam steel roofing that offers the advantages of steel roofing with hidden fasteners. Premium Pro-Snap® carries a limited lifetime paint warranty.

For Pro-Rib® and Premium Pro-Rib® panels, the fasteners at the top and the bottom of the panel should be placed in the flat next to the rib.

The answer is quite simply, Yes.

WHAT IS THE BENEFIT OF A 8-RIB OVER a 6-RIB? 8 Rib belts provide 33% more surface area which results in more grip when your system is running at full strength. 6 Rib systems are a significant upgrade to a standard V-Belt System, but can still slip with high horsepower applications.

The rib tip is a short section that comes off the spare ribs when a butcher is making a more squared off cut. Some customers and restaurants like to have just the rib section when they do barbeque and request the spare rib to be trimmed. The bottom portion that gets trimmed off is where the rib tips come from.

And the fact of the matter is that most U.S. metal roofing manufacturers say you should put screws into the flat, because this location offers a solid wood surface just beneath the metal panel, resulting in a safer, tighter, more secure seal.

Although you don't need to predrill holes for screws on exposed fastener panels, predrilling the panels themselves makes it easier to achieve straight screw lines. Luckily, you can predrill a stack of about 10 panels at a time. It's important to measure at this step to ensure you're drilling accurately.

There will be four screws per screw line placed in the high of the corrugated panel. The screws are spaced out so that every third corrugation has a screw. The diagram above is a typical 37” wide panel and the spacing works out perfectly.

General guidelines suggest using 20-30 screws per sheet for corrugated metal roofing or 12-16 screws per sheet for standing seam metal roofing.

How much overhang for a metal roof? ›

General Guidelines To Follow For Metal Roof Overhangs

For most residential metal roofs, an overhang of 12 to 18 inches is typically recommended. In areas with heavy rainfall or snowfall, an overhang of 18 to 24 inches may be more appropriate.

Choosing the best insulation option for your metal roof depends on your specific project needs and budget. If cost is a concern, fiberglass batts may be the way to go. For maximum insulation, rigid boards are a great choice when installing a new roof. For renovation projects, spray foam is a preferred option.

Steel roofs are strong and don't get many indentations, but aluminum and copper are prone to issues. Hailstorms and falling tree branches increase the likelihood of dents and could also cause paint finishes to chip or fade. As you're reviewing options, check the warranties to learn what different roof companies cover.

Life Span of a Metal Roof

Metal roofs are highly durable, lasting as long as 100 years when carefully maintained. They'll last between 40 and 70 years for the average homeowner versus between 15 and 30 years for roofs with asphalt shingles or wood shingles.

Prime rib is simply a bigger, less-processed section of the cow's primal rib, while a ribeye is a piece of that rib section sliced into a smaller portion. Both cuts also share a reputation for being utterly delicious. The rib primal is tucked into an area of the cow that doesn't do much work.

What's the Best Cut of Prime Rib? The first cut (sometimes labeled the small end or the loin end) comes from the hind of the standing rib roast near the loin. It's more expensive and generally regarded as the best cut because it has less connective tissue than the second cut and therefore is more tender.

Butchery: Both rib roast and prime are primal cuts of beef; however, prime rib recipes call for the cut to remain whole, whereas a butcher typically divides a rib roast into individual ribeye steaks. The rib roast is generally a boneless cut of meat, while prime rib comes with the bone still in it.